Skolkovo Institute of Science and Technology
Agro-transformation & Bioprocesses
The direction comprises of the following areas: food and non-food products engineering improving the production process and final product
quality; industrial bioprocesses for developing and scaling-up of biofermentation process; product development and marketing communication on biologically active products.
Industrial competencies
Project management: experimental design, team organization, product testing
Handling of semi-industrial machines: spray drying, pasteurisation, appertisation
Biological and biochemical analysis: gas chromatography, HPLC, pH analysis, rheology, conductimetry, spectrometry
Microbiology and cell culture (plant and animal)